Food at Casino 99 not a risky bet
Flashing lights, cocktail drinks and some hard living regulars are usually the expectations of a local casino.
Located on 175 East 20th St. is Casino 99, an adult arcade in which games like roulette and poker are center stage. To my surprise, their small food spot with cheap prices would deliver a tasty club sandwich.
Perhaps one of the more famous sandwiches, right up there with the PB is a wondrous layered amalgamation of turkey, crispy bacon, lettuce, tomato and mayo.
Walk into any deli or diner and the club sandwich is most likely a choice on the menu. A close relative of the equally beloved BLT, it includes an extra layer of bread.
My focus on losing weight was a total failure. Carbs found me. I not upset. The effort was there.
Black walls and the color of money filled the room, while the blaring of a live version of Led Zeppelin To http://www.cheapjerseys11.com/ Heaven played in the background. Overrated? Perhaps. I would take over any day. It still bloody brilliant.
The decor had me thinking more about poker chips clinging than the next culinary destination. It perfectly fine. I was stunned that this small casino had food at all.
I was very surprised by their extensive menu. It offers a variety of sandwiches, salads and even a full breakfast menu. Minus a few dinner plates, most dishes are less than $9.
Sitting in my chair, it took a few minutes before anyone recognized that I wanted to order. When the employee arrived, my cheap jerseys order was immediately taken and on its way to the cook.
In less than 15 minutes, my club sandwich was up for the taste test. It made the grade. There was absolutely nothing wrong with this sandwich. The turkey meat was fresh and the bacon was crisp.
For an extra dollar you can add a basket of fries. It might be worth the extra buck since the sandwich was only $6.95.
I not very good at gambling, but I willing to bet on this place. With its unbeatable prices it sure is worth the time to scan the menu.
Angel Huracha is a Chico State University student. Each week he asked to find a meal that costs no more than $9 (one hour at minimum wage) and then write about it.